Vegetarian taco meal: Black bean guacamole & White bean artichoke dip

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 White bean & Artichoke dip

White bean & Artichoke dip

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 Black bean guacamole

Black bean guacamole

 Quorn mince taco

Quorn mince taco

Last week I got a surprise from Risenta. They sent over a full bag of groceries to try out their new bean recipes. I totally fell in love with the artichoke dip and will definitely make it again. 

I also tried to make some tortilla bread with soy meal on the side but they didn't end up super. A pretty good low carb alternative to the regular ones but I could work on the recipe a bit more cause it turned out a bit dry. We had these dips together with some taco quorn mince, tomato salsa, vegetables and tortilla chips. 

White bean & Artichoke dip

  • 1 can (400 g / 13.3 oz) artichoke hearts 
  • 2 dl / 0.8 cup small white beans, boiled 
  • 1,5 dl / 0.6 cup parmesan cheese, grated 
  • 1/2 dl / 0.2 cup olive oil 
  • Juice and zest from 1/2 lemon
  • Salt and pepper to taste 
  • Parsley to top with 

Mix together all ingredients in a food processor. 

Black bean guacamole

  • 3 dl / 1.25 cup boiled black beans 
  • 2 pitted avocados, diced
  • 2 spring onions, chopped 
  • 1 red chili pepper, finely chopped 
  • Juice of 1 lime
  • Loads of coriander 
  • 2 tbsp olive oil 
  • Salt and pepper to taste

Just mix it all together. No further instructions needed ;)